Poppy Seed Dressing

Make It Fresh

Lightly sweet, just tangy enough, bursting with tiny crunchable seeds….classic poppy seed dressing been a favorite in the bottled salad dressing aisle since the 1950s, and it’s still going strong. But once you find out just how easy this salad staple is to make at home, you’ll never want to reach for the bottle again. Add to that the fact that the homemade version of this condiment is healthier and more delicious than the storebought kind, and you’ll be mixing up a batch of Poppy Seed Dressing in no time. Use it to add a little glamour to plain coleslaw or chicken salad, or pair it with a sweet-meets-savory salad of baby spinach, bacon, tangerine slices & raisins, as seen below.


REstyleSOURCE | Poppy Seed Dressing

PHOTO: WWCook + Rina Jordan Photography

Poppy Seed Dressing
  • ⅓ cup granulated sugar
  • ½ cup white wine vinegar
  • 1¼ tsp kosher salt / sea salt
  • 1 tsp dry mustard powder
  • 1 tsp grated onion / ¼ tsp (rounded) onion powder
  • 1 cup canola oil
  • 1 Tbsp poppy seeds


REstyleSOURCE | Poppy Seed DressingPHOTO: WWCook + Rina Jordan Photography

REstyleSOURCE | Poppy Seed Dressing

PHOTO: WWCook + Rina Jordan Photography

Ogden, UT

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