Outdoor Dining

Outdoor Dining

Homemade Schnitzel on the Porch

PHOTOS + RECIPE by Phyllis Higgerson of Henhurst Interiors

Late summer in Vermont is a magical period of warm days and cool nights, turning leaves, and star filled skies. Although the sun’s track is inching toward the horizon, local farmers still fill our favorite farm stands with a bounty of produce. We take advantage of these fresh offerings as long as they last, because while the northern New England Summer is astonishing in its beauty, it is also achingly short. Even as cooler evenings begin to creep in, we take advantage of clear nights and eat outdoors whenever the weather allows. As we adjust to the family’s Fall schedule we keep dishes simple, consisting of few ingredients and requiring minimal time in the kitchen. Our dish of Homemade Schnitzel is a regular when local corn and tomatoes are plentiful near Summer’s end.

Outdoor Dining

 

Summer Schnitzel
 
Author:
Ingredients
  • 2 boneless, skinless chicken breasts
  • ½ cup of flour
  • 1 cup panko
  • 2 eggs
  • Salt and pepper to taste
  • ½ cup of olive oil
  • Four plentiful handfuls of arugula, washed and spun dry
  • Two ears of fresh corn, boiled and cut from the cobs
  • 1 cup cherry tomatoes, halved and seasoned
  • Your favorite vinaigrette
Instructions
  1. Slice chicken breasts in half lengthwise yielding four flat cutlets. Place individual cutlets between layers of wax paper and gently pound flat with the back of a small sauté pan.
  2. On one plate season flour liberally with salt and pepper, in a shallow bowl whisk eggs, on a second plate pour panko. Dredge cutlets in flour, dunk in egg and coat liberally with panko.
  3. In a 12” skillet, heat oil over medium-high heat and fry chicken cutlets, two at a time, until golden brown on each side, turning once. Remove from heat to paper towel to drain, then slice into ½ inch strips on the diagonal.
  4. Dress Arugula with vinaigrette.
  5. In wide bowls place chicken strips on a bed of the arugula and top with corn and tomatoes. Serve with a bottle of chilled wine and a fresh baguette.

 

Summer Schnitzel

 

Bauguettes

 

Outdoor Dining


Hanover, NH

(802) 649-3100

Henhurst is the voice and vision of decorator, stylist and blogger Phyllis Higgerson who lives and works in northern New England. On her blog she shares her inspiration for creating beauty in everyday life, the joy of simple pleasures at home and the inspiration she finds in her travels.

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