Kale, Quinoa, and Cucumber Salad Recipe by Ronnie Woo

PHOTO: Ronnie Woo

vegetarian delight

RECIPE BY RONNIE WOO, The Delicious Cook

While most probably don’t believe that leafy greens can take a meal’s center stage, this delicious assortment of vegetables is the perfect dish to prove them wrong. If you are looking for a hearty and satisfying alternative to a meat dish, try this recipe! You get protein from the quinoa and the kale adds body, resulting in a nutritious meal that will leave you satiated, but not weighed down.

Kale, Quinoa, and Cucumber Salad
  • 6 cups of Tuscan or curly kale, de-stemmed and chopped
  • 1 cup of quinoa, cooked
  • 1½ cups of cucumbers, diced
  • Juice and zest of 1 lemon
  • 2 Tbsp of white wine vinegar
  • 2 Tbsp of aged balsamic vinegar
  • 3 Tbsp of extra virgin olive oil
  • Kosher salt
  • Freshly ground black pepper
  • Parmigiano-Reggiano, grated
  1. In a large bowl, toss everything together plus 4-finger pinches of salt and pepper.
  2. Finish with grated Parmigiano-Reggiano.

Los Angeles, CA

206 595 3939

Chef Ronnie Woo is the executive chef and owner of The Delicious Cook, a private chef company that specializes in intimate four-star dinner  parties. He has a growing list of celebrity clients and is a regular contributor to Good Day LA, in addition to other national TV appearances. For more recipes and information on Chef Ronnie, visit his websites here

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  • gmattei
    December 8, 2014

    This is one of my favorite salad recipes to make. It’s so flavorful, and filling enough to be a full meal for me-that’s completely healthy!!

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