Honey Vanilla Créme Fraîche

Honey Vanilla Crème Fraîche

Simple and Sweet

The perfect companion for this rustic blackberry and pear galette, we love homemade Crème Fraîche because of the fresh and light flavors that it brings to the table! It is ridiculously simple and inexpensive to make, and is good on just about everything. No really…everything! The elements of Honey and Vanilla in this slightly modified version make it perfectly sweet enough to eat on it’s own, or to enjoy on a yummy dessert. Give a whirl and tell us what you think! We know you’ll be head over heels for it too.

Honey Vanilla Créme Fraîche

PHOTO: Melissa Jill Photography
Honey Vanilla Crème Fraîche
 
Author:
Ingredients
  • 2 cups heavy whipping cream
  • 4 tablespoons cultured buttermilk
  • 1-2 tablespoons honey
  • fresh vanilla bean
Instructions
  1. Combine heavy whipping cream and cultured buttermilk. Stir.
  2. Poor into glass storage jars and cover with fabric or a paper towel to allow air to circulate while the cream thickens.
  3. Let sit at room temperature (72-78 degrees) for 24-48 hours. Stirring every 8 hours if desired.
  4. Crème fraîche should be thick and smooth. When desired consistency is reached, seal your jar, label and refrigerate.
  5. After your crème fraîche has set, stir in honey and vanilla bean. Go very light on the fresh vanilla bean. It can be very strong.
  6. Serve and Enjoy!
Honey Vanilla Créme Fraîche
PHOTO: Melissa Jill Photography

Recipe Tip

Your crème fraîche can be enjoyed so many ways and can be stored up to 2 weeks in the refrigerator; although we don’ t think yours will last that long simply because its that good!

Honey Vanilla Créme Fraîche
PHOTO: Melissa Jill Photography

SEE Salt TV is a place to be inspired to create beautiful & simple food for you & your family! We believe that there is always something beautiful and delicious to create. Through our video recipes our goal is to create actionable, realistic, affordable, and beautiful recipes that inspire you to create experiences with food no matter what the occasion … especially when there is no occasion at all.  

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