654​_hero.jpg

Deviled Eggs Recipe


PHOTO: Jessica Downey

Picnic Perfect

What better Springtime treat to remind you that barbecues, Fourth of July picnics, and outdoor birthday parties are right around the corner than some simple deviled eggs? This short recipe is not only delicious, but a cinch to make! For those who are partial to spicy foods, trade in the dill pickle for a jalapeño and you’re all set!

Simple Deviled Eggs
 
Author:
Ingredients
  • 6 eggs
  • ¼ cup mayonnaise
  • 1 tsp white vinegar (optional)
  • yellow mustard to taste
  • salt and pepper to taste
  • mini diced dill pickles to a little tang
Instructions
  1. Boil Eggs; let cool for a few minutes, then rinse under cool water.
  2. Crack egg shells carefully and peel under cool running water. Slice the eggs in half lengthwise.
  3. Remove yolks and place whites aside.
  4. Mash yolks using a fork. Add mayonnaise, vinegar, mustard, and salt and pepper; mix well. Add in dill pickles.
  5. Put yolk mixture into the egg whites, and garnish with a sliced dill pickle.
  6. Refrigerate until ready to serve.

More >

You need to login or register to bookmark/favorite this content.

Add to Style File

Style Files are collections of articles and products you love from the REstyleSOURCE website. Save your favorite things so you can find them later!

View your Style Files →

No comments yet. Tell us what you think!


Pin It on Pinterest

Share This