Caramel Brownies Featured in Where Women Cook

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PHOTO: WWCook + Krystin Hogan

The comfort of baking


One of the best ways to celebrate being at home on a chilly fall evening is to bake a delicious treat to share with your family. There’s just something about baking that makes the worries of the day drift away so you can truly relax, and these Caramel Brownies are the perfect treat for lounging. It is a simple recipe packed full of gooey caramel dotted throughout wonderful layers of chocolate. A light sprinkle of pecans is a great compliment to the decadence of this brownie, and if you truly wanted to, switching out the nuts for your favorite like walnuts isn’t out of the question. Make it your own and enjoy this warm brownie with your loved ones.

Caramel Brownies
  • 1 (14 oz) package of caramels, removed from wrappers
  • 1 small can evaporated milk, divided
  • 1 box German Chocolate cake mix
  • 1 stick butter, melted (plus more for greasing)
  • 1 cup chopped pecans (optional)
  • 1 (12 oz) package chocolate chips
  • flour for dusting
  1. Preheat oven to 350 degrees. Grease and flour a 13" x 9" glass dish. Melt caramels with ⅓ cup evaporated milk on stove over low heat. Set aside and keep warm.
  2. Combine cake mix, melted butter, ⅓ cup evaporated milk, and pecans until moistened.
  3. Press ½ of mixture into bottom of pan. Bake for 6 minutes.
  4. Sprinkle chocolate chips over baked mixture. pour caramel on top. Spread remaining mixture over melted caramel (there will be holes here and there). Bake at 350 degrees for 15-18 minutes.

Making Brownies with Jenni Bowlin

PHOTO: WWCook + Krystin Hogan

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