Brie with Figs + Honey Recipe by Paul Lowe
FEATURED IN WHERE WOMEN COOK * RECIPE BY PAUL LOWE
Oh figs…. oh honey… you had us at hello. Paul Lowe, editor-in-chief of Sweet Paul Magazine, created this delicious and simple combo. Try making brie with sweet fruit and honey as a quick and easy appetizer for your next party.
- 1 large brie round
- 3-6 figs, quartered
- honey, to taste
- Simply place brie on a platter and top with figs.
- Drizzle with honey and serve.