262​_hero.jpg

Blueberry French Toast By Sana Keefer

Add to Style File

PHOTO: Sana Keefer

not your typical french toast

WRITTEN BY HALEY BUNTROCK   *   PHOTOS + RECIPE BY SANA KEEFER

Instead of soaking a slice of bread in an egg mixture, frying it golden brown and topping it with fruit, syrup and or powdered sugar, this variation of french toast resembles that of pain perdu, a New Orleans standby.

“It’s probably not everyday that we indulge in fresh bread from the local bakery,” says Sana Keefer, who created this recipe. “If you’ve been eyeing artisan varieties in the bakery window, needing a reason, this is it.”

The sweetness of blueberries and raisins mixed with the crunch of pecans and good artisan bread is a glorious way to start a morning.

Blueberry French Toast
 
Author:
Ingredients
  • 1 small loaf of artisanal bread (Sana used Pecan-Raisin from LaBrea Bakery)
  • 3 free-range eggs
  • ½ Tbsp vanilla
  • 1 carton fresh blueberries
  • 1 Tbsp coconut oil
  • 1 pinch ground cinnamon
Instructions
  1. Whisk 3 eggs in a bowl with cinnamon and vanilla.
  2. Cut 4 slices of bread into one inch strips.
  3. Coat strips of bread in whisked egg.
  4. Add half of your coconut oil to pan over medium heat.
  5. Cook until browned and repeat.
  6. Serve with fresh blueberries and a dash of powdered sugar for garnish.
  7. Enjoy!

Blueberries

PHOTO: Sana Keefer

Tips

1. We love LaBrea Bakery’s artisan breads, but you can always substitute with your local favorites.
2. This recipe is geared toward lighter portions, which makes it great for entertaining.

French Toast with Blueberries and PowDered Sugar

PHOTO: Sana Keefer

You need to login or register to bookmark/favorite this content.

Add to Style File

Style Files are collections of articles and products you love from the REstyleSOURCE website. Save your favorite things so you can find them later!

View your Style Files →

No comments yet. Tell us what you think!


Pin It on Pinterest

Share This