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Black Truffle Popcorn For movie night

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PHOTO: Haya Culture

A Blockbuster Recipe

CONTRIBUTED BY SANA KEEFER + PHOTOGRAPHY BY HAYA CULTURE

Cozy up to watch a movie this summer with a batch (or two) of this delectable popcorn. It is delicious enough to have year round, but don’t forget to keep this popcorn on your list of things to serve at your next Oscar party. The black truffle salt takes it up a notch with a culinary twist on standard movie night popcorn.

Black Truffle Popcorn
 
Author:
Ingredients
  • 1 Farmer's Popcorn Cob
  • 1 Tbsp of Black Truffle Salt
  • 1 Tbsp of Extra Virgin Olive Oil
  • Dash of Ground Black Pepper
Instructions
  1. Using the provided bag, pop popcorn for 2-3 minutes.
  2. Allow to cool and remove cob.
  3. Still in the bag, spoon half of olive oil over popcorn.
  4. Add half of black truffle salt and shake.
  5. Add remainder and repeat.
  6. Serve in a bowls of desired size.

PHOTO: Haya Culture

Tip

All kernels on the cob are not likely to pop but not to worry as cooking over recommended time may burn the existing kernels.

PHOTO: Haya Culture

Tip

We love Tartuflanghe, the Italian grey salt with black truffles. Its smoky and rich in flavor.

PHOTO: Haya Culture

Tip

Pair with champagne and serve individually in latte bowls for a party setting.

PHOTO: Haya Culture

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