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Banana Yogurt Bundt Bread Featured in Where Women Cook

A Comforting Classic

Warm and inviting, this homemade banana bread recipe from Where Women Cook is the ultimate companion for a warm cup of coffee. Using Greek yogurt as an alternative to butter or oil not only makes this a healthier choice than a standard banana bread recipe, but it also adds unique tanginess to the flavor, and keeps the bread soft and moist. Top if off with a few sprinkles of confectioner’s sugar for a final touch of sweetness, and you are good to go! Get cozy in a blanket with your favorite book, and enjoy some of this easy-to-make homemade banana bread for breakfast, a snack, or even dessert! Full recipe and instructions below.

Banana Yogurt Bundt Bread
 
Author:
Ingredients
  • 1 cup unsalted butter, room temperature
  • 1½ cups of granulated sugar
  • 2 eggs
  • 2 tsp. pure vanilla extract
  • 4 large, very ripe bananas, mashed
  • 1 cup low-fat plain Greek yogurt
  • 3 cups all-purpose flour
  • 2 tsp. baking soda
  • ½ tsp. salt
  • Powdered sugar, for garnish
Instructions
  1. Preheat oven to 350 degrees. Generously grease a 10-inch bundt pan with non-stick spray, and set aside.
  2. In a large bowl, cream butter and sugar together with a hand mixer on medium-high speed until nice and fluffy. Beat in eggs, vanilla, bananas, and yogurt. Reduce speed to medium and slowly add flour, baking soda, and salt until well-combined.
  3. Pour batter into pan and bake for 60-70 minutes, or until done. Allow bread to cool in pan for 10-15 minutes.
  4. To release bread, slowly and carefully grab sides of pan and gently shake it up and down, side to side, to loosen bread before inverting it onto a wire rack to cool. If desired, dust cake with powdered sugar.

Banana Yogurt Bundt Bread | REstyleSOURCE

PHOTO: WWC + Rina Jordan Photography

Banana Yogurt Bundt Bread | REstyleSOURCE

PHOTO: WWC + Rina Jordan Photography

Ogden, UT

Where Women Cook explores the heart of the home, the kitchen, through the stories of women who are passionate about food. This quarterly magazine shares the delicious recipes, beautiful kitchen decor, entertaining ideas, and inspirational journeys of extraordinary women.
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